All Up In My Grill

Summer Seafood Smorgasbord (3x5)

Fecha de emisión: Jun 21, 2023

Chef Dale Talde gets his beach vibes going with a grilled shrimp & lobster cocktail, clams with lemon breadcrumbs, a killer grilled king crab with burnt citrus butter, and a chilled mango frozen daiquiri. Don't you dare miss this beach party!