All Up In My Grill

Feast of Killer Crab & Perfect Pork Belly (3x3)

Fecha de emisión: Jun 07, 2023

Chef Dale Talde prepares a finger food feast with char grilled chili crab, spiced adobo potatoes, grilled pork belly, & sofrito stuffed branzino all served on a bed of rice over banana leaves. Call your friends - this is a feast that will feed many!