All Up In My Grill

Summer Surf 'n' Turf (2x3)

Fecha de emisión: Jun 11, 2022

Chef Dale Talde puts a Spanish-style spin on surf 'n' turf by creating Pork & Clams, Lobster and Mushroom Fideos, and Tomato & Tuna Bread then washing it all down with a tasty Michelada.