Cooking with Dog

Ikameshi (1x89)

Fecha de emisión: Jul 02, 2012

Ingredients for Ikameshi (serves 4) 8 Squids (80~100g / 2¾~3½ oz per piece) 180ml Mochigome - Sweet/Sticky Rice (6.1 fl oz) 100ml Sake (3.4 fl oz) 3 tbsp Sugar 3 tbsp Soy Sauce 700ml Water (2.96 cup)