Amy Traverso builds a table by hand in Woodstock, Vermont, with master craftsman Charles Shackleton using sustainably sourced wood from a nearby forest. In Maine, co-host Richard Wiese unearths the state gemstone, the tourmaline. In Cape Neddick, Maine, chef Justin Walker and his restaurateur wife, Danielle Johnson Walker, put a modern spin on a traditional Maine bean-hole supper at their farmhouse.
