Bon appetit: Gérard Depardieu's Europe

French Basque Country (1x3)

Fecha de emisión: Oct 14, 2015

Accompanied by his friend the chef Laurent Audiot, Gérard Depardieu shares his love of good food during a gastronomic journey in Europe. Today, they travel through the Basque country, stopping at a Kintoa pig farm, tasting Ossau-Iraty and meeting a pepper producer in Itxassou, where they meet up with Edouard Baer.