Beyond the Menu

The Asian Origins of Mexico’s Beloved Condiment (1x8)

Fecha de emisión: Jul 11, 2024

Explore Mexico's beloved chamoy. Offering a blend of salty, sweet, and spicy flavors, it's a star in Mexican cuisine, enhancing fruits, candy, and even drinks. But where did chamoy come from? Was it introduced by Filipino-Chinese immigrants or the Japanese? Does it have a connection to Hawaii? Join us as we uncover the roots of one of Mexico's favorite condiments.