Dining with the Chef
Authentic Japanese Cooking: Tuna Tartare with Okra (2024x19)
Fecha de emisión: Sept 03, 2024
Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.
- Estrenada: Abr 2012
- Episodios: 410
- Seguidores: 5
- En emisión
- NHK
- Lunes a las 8