Cook. Plate. Dine.

102 (1x2)

Fecha de emisión: May 10, 2018

After mastering the basics, the student chefs in MATC's Culinary Arts program move on to more advanced cooking techniques: from transforming flavorful stocks into soups to crafting tasty vegetable dishes, fabricating meat and seafood, learning proper plating techniques, and creating delicious cold foods.