Joanne Weir's Cooking Confidence

Italian Flavor or Slow Food, Italian Style (2x1)

Fecha de emisión: Ene 05, 2013

Joanne loves Italian flavors. She prepares a Spinach and Fennel Salad enhanced with Prosciutto di San Daniele. Then, hungry for a little comfort food, she creates a hearty Tuscan Pot Roast with her student Cheryl and shows her the secret to the perfect creamy polenta.