Joanne Weir's Cooking Confidence

Market to Table (1x24)

Fecha de emisión: Jun 16, 2012

Joanne’s day begins at the farmer’s market and she shows us a fresh sugar snap pea soup. Then she works with her student Kyle to perfect his pasta techniques making a fresh fettuccine with asparagus, prosciutto, and lemon crème fraiche. Recipes: Sugar Snap Pea Soup with Mint and Meyer Lemon Oil and Fresh Fettuccine with Asparagus Ribbons and Lemon Crème Fraiche Student: Kyle Khasigian, Financial Associate