Cooking Better with Science

The Science of Eggs: Tortilla Española (1x11)

Fecha de emisión: Ene 01, 2022

Time is of the essence. Let Dean Russin’s laboratory experiments expand your understanding of the egg. Did you know that the age of an egg affects its pH? Incredibly, see how pH can determine both texture and viscosity and work with potatoes and oil to form the “bravaz eggs” of the traditional tortilla española.