Cooking Better with Science

Making Three Classic Egg Dishes (1x10)

Fecha de emisión: Ene 01, 2022

Eggs are among the most versatile and valuable foods in both the home and commercial kitchen—Everyone can make at least one basic egg dish. Hone your skills with an introduction to three more complex egg dishes: tortilla española, cheese soufflé, and salmon benedict with a creamy béarnaise sauce.