Cooking Better with Science

The Science of Starch (1x8)

Fecha de emisión: Ene 01, 2022

One of the most essential molecules in food structure is starch, making rice cookery an ideal venue for exploring this building block of so many foods. Singular in starch density, rice remains diverse in a multitude of other aspects. Discover in our nutrition lab why the same short-grain rice used in paella can also create a creamy risotto when stirred.