Cooking Better with Science

Making a Roasted Chicken Dinner (1x4)

Fecha de emisión: Ene 01, 2022

Have you ever wondered why restaurant roasted chicken is so consistently juicy and evenly cooked? Your expert chef shares several tricks of the trade to help you achieve the perfect roasted chicken dinner. From tying, prepping, and serving your bird, to delectable sides and a savory brown roux-based gravy, follow along from our kitchen to yours.