Seeing Canada

Seaweed Gin, Métis Stew & Whisky (4x6)

Fecha de emisión: Oct 08, 2023

Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer. Then she visits Sheringham Distillery where she tries gin made with seaweed. Brandy then goes to Alberta where she tries whisky at the Eau Claire Distillery and learns how to cook a Métis stew at the Heritage Park Historical Village.