Indigi-Genius

Indigi-Genius

Jerky (1x5)


Fecha de emisión: Mar 23, 2022

This week on Indigi-Genius we're discussing jerky. Dried meat has long been a staple for Indigenous communities throughout the world. The process and practice of using time, heat, and seasonings to create something that is safe, satisfying and sustainable is a delicate balance that Indigenous people have mastered for Millenia. And that’s science!

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  • Estrenada: Ene 2022
  • Episodios: 13
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