America's Test Kitchen

Bistro-Style Steak and Potatoes (12x26)

Fecha de emisión: Jun 30, 2012

We give you the know-how to prepare this five-star meal at home. Our Pan-Seared Steaks with Herb Sauce achieves the richness and consistency of a classic French demi-glace in a fraction of the time, and our crisp, earthy Potato Galette makes the perfect side dish.