Nancy Silverton Teaches Her California Cuisine

Spiced Lamb Riblets (1x5)

Fecha de emisión: Sept 15, 2020

We’re back in Nancy’s home kitchen where she’s preparing Spiced Lamb Ribs for a dinner party. Learn fun hacks like how to double wrap your meat in plastic and aluminum before it goes in the oven, and get a glimpse into Nancy’s quirky culinary world when she busts out a flea market coffee grinder to make her spice rub.