In Japan, fruits that line storefronts remind us of the seasons. As the season changes from summer to autumn, every fruit bears a story. On a remote southern island, merchants gather at a fruit store enjoying a chat. They bring seasonal flavors from their own fields. In the north, fields of akebia are plenty. A local unique custom involves sending the souls of the deceased on an akebia boat. In this episode of Seasoning the Seasons, join us on a journey of fruits from all corners of Japan.
