Prime Time (2018)

How to Break Down and Cook Whole Rabbits with James Beard Award-Winning Chef Nina Compton (9x2)

Fecha de emisión: Feb 20, 2020

Celebrated chef Nina Compton of New Orleans’ Bywater American Bistro shows us how to butcher a whole rabbit, and why the tedious process is so worth it for the rabbit curry dish that’s on her menu.