Jun's Kitchen

Taiyaki (Japanese fish-shaped cake) (1x34)

Fecha de emisión: May 20, 2021

【Ingredients】(Serves 2) -red bean paste- 200g red beans 100g sugar (normally the ratio of beans and sugar is 1:1 / 200g/200g but I didn't want to make it too sugary so the amount of sugar is up to your taste) 1 pinch of salt water -batter- 150g flour 1tsp baking powder 100ml milk 100ml water 30g sugar 1 egg 2tsp canola oil -fillings- 75g chocolate 50ml heavy cream any fruits you like (I used strawberry and blue berry)