Jun's Kitchen

Japanese deep fried chicken (1x3)

Fecha de emisión: Sept 15, 2015

【Ingredients / serves 2】 Chicken thighs or chicken breast (400 - 450g / 15.8 – 14.1oz) Garlic paste 1/2 -1tsp 1 Beaten egg Salt & Pepper Potato starch or Deep-frying flour Oil －Vinegar sauce－ Vinegar or Apple black vinegar 3tbsp Mirin or Sugar 3tbsp Soy sauce 3tbsp You can change the ratio however you want. －Tartar sauce－ Mayonnaise 4 - 5tbsp 1Boiled egg 1 – 2 pickled cucumbers Lemon juice 1/2 - 1tsp