Andrew Zimmern's Wild Game Kitchen

Nashville Hot Pheasant and Mint Basil Lemonade (3x8)

Fecha de emisión: Mar 12, 2024

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.