Goat Curry with Rice Pilaf and Carmelized Onions (3x7)
Fecha de emisión: Sept 12, 2023
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry while keeping some of the goat's offal for a grilled snack. He completes the meal with rice pilaf with caramelised onions and a tomato and cucumber salad.
