Les Stroud's Wild Harvest

Conch, Coconut & Cacao (2x12)

Fecha de emisión: Jun 06, 2022

While visiting Belize, Les & Paul lodge on an Aggressor liveaboard dive boat & meet corporate Chef Ed Mendoza, Les capitalizes on the opportunity to do some freediving & beach exploration. Paul brings Ed into his culinary challenge. Ed brings Paul into his on-deck kitchen. The tandem surprises Les with their collaborative creations, including a cacao-based hot sauce.