Les Stroud's Wild Harvest

Lambsquarters & Raspberries (1x11)

Fecha de emisión: Ago 06, 2021

Chef Paul and Les visit a community farm jam-packed with harvesting options for expert forager Les, including honey from a large colony of bees. Paul is inspired by the spirit of the farm and creates brunch dishes with a combination of wild and domestic ingredients, designed to easily feed a community of helping hands.