Les Stroud's Wild Harvest

Mussels & Wild Radish (1x1)

Fecha de emisión: May 28, 2021

Les forages the beaches and tidewaters of the Oregon coast while Chef Paul sets up a kitchen on the beach. When Les reveals a bounty of wild mussels (and also surprises Chef Paul with a couple of ingredients he is unfamiliar with), Paul gets creative with his beach fire.