Joanne Weir's Cooking Class

Wild Mushroom Lasagna & Grilled Pepper Salad (2x9)

Fecha de emisión: Feb 28, 2009

Joanne unlocks the mystery of preparing lasagna using dry pasta for her student Aggie, and gives a hands-on lesson on grilling peppers over the gas stove. Wine Segment: Pinot Noir with rich foods.