Joanne Weir's Cooking Class

Tomato Basil Fettuccine & Grilled Corn Salad (2x5)

Fecha de emisión: Ene 31, 2009

Joanne gets her student Ron “fired-up” in this hands-on class featuring tomatoes. Ron learns to create both a hot and colorful pasta dish with a bit of crunch and a grilled corn and arugula salad tossed with an intriguingly delicious smoky tomato vinaigrette. Wine Segment: Why we call it Fumé Blanc.