Joanne Weir's Cooking Class

Sausage Crostini, Goat Cheese Linguine & Melons in Wine (2x4)

Fecha de emisión: Ene 24, 2009

Joanne teaches her student Heather how to prepare three quick and simple recipes packed with lots of flavor and texture which she can make at home despite her busy schedule. Wine Segment: The versatility of Sauvignon Blanc.