Joanne Weir's Cooking Class

Joanne Weir's Cooking Class

Shellfish Orzo Stew & Orange, Avocado Salad (2x3)


Fecha de emisión: Ene 17, 2009

Joanne shows her student Leigh techniques and pointers for working with and selecting the freshest seafood for a hearty, healthy stew, and how to segment citrus and prepare vinaigrette for a refreshing salad. Wine Segment: Chianti and other Tuscan wines.

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  • Estrenada: Ago 2006
  • Episodios: 52
  • Seguidores: 0
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