A Taste of Louisiana with Chef John Folse

A Taste of Louisiana with Chef John Folse

Shrimp - Timbalier Bay, LA (13x13)

Final de Programa de TV

Fecha de emisión: Jul 13, 2015

John meets Bobby Collins and learns how to dry shrimp. John remembers how dried shrimp was like candy when he was growing up. Later John makes a Shrimp File Gumbo with Native American Zoe Verret. Then James Carville drops by John’s deck and they make Mirliton and Shrimp Casserole to go along with everyone’s favorite Barbeque Shrimp.

  • Ranking #
  • Estrenada: Oct 1990
  • Episodios: 221
  • Seguidores: 0
  • Finalizado
  • PBS
  • Desconocido