A Taste of Louisiana with Chef John Folse

A Taste of Louisiana with Chef John Folse

Bass / Crappie - Toledo Bend Reservoir (13x5)


Fecha de emisión: May 11, 2015

John takes to world famous Toledo Bend Reservoir to tangle with hard-fighting large mouth bass and the delicious white perch, locally called crappie. Local chef and restaurant owner, Randy Ziegler whips up a mouth-watering Herb-Baked Bass on the pier. John meets local bass legend Harold Allen who talks about his time as a fishing rodeo champion. John cooks Pancake Battered Bass.

  • Ranking #
  • Estrenada: Oct 1990
  • Episodios: 221
  • Seguidores: 0
  • Finalizado
  • PBS
  • Desconocido