A Taste of Louisiana with Chef John Folse

Cotton Country Cooking (2x1)

Fecha de emisión: Mar 14, 1991

Chef John Folse cooks Baked Striped Bass in a Provencal Sauce and Natchitoches Meat Pies. He also prepares Spiced Ruston Peaches with guest Joe Sampite, the mayor of Natchitoches, Louisiana.