Gourmet Farmer
Pigs Prosciutto and Offal (1x2)
Fecha de emisión: Ene 14, 2010
Pork is on the menu as Matthew makes prosciutto and learns what to do with offal, and buys his own little piglets.
- Estrenada: Ene 2010
- Episodios: 50
- Seguidores: 6
- Finalizado
- SBS
- Jueves a las 20