Family Ingredients
Tahiti - Poisson Cru (1x3)
Fecha de emisión: Jul 04, 2016
In this episode Chef Ed travels to Tahiti to meet up with a young man sailing the globe on a double-hulled canoe. Maui Tauotaha comes from a long line of canoe carvers and Ed joins him at his ancestral village to follow his favorite food memory – poisson cru, or raw fish, the quintessential Tahitian dish
- Estrenada: Jun 2016
- Episodios: 12
- Seguidores: 0
- Finalizado
- PBS
- Domingo a las 15