Lidia's Kitchen
Braising Smaller Cuts (3x8)
Fecha de emisión: Nov 21, 2015
Today it's all about the braise. To start, Lidia makes a unique salad of radicchio and oranges, a perfect blend of bitter and sweet. She then makes a heartwarming braised chicken thigh dish with potatoes and olives, a family favorite. For another braise, she demonstrates a simple technique with cauliflower that brings out the nutty flavor of this underused vegetable.
- Estrenada: Oct 2013
- Episodios: 286
- Seguidores: 1
- En emisión
- Desconocido
- Desconocido