Cooking with Nick Stellino

Black Cod & Sauteed Green Beans (1x3)

Fecha de emisión: Feb 16, 2013

Chef Stellino shares his sauce making secrets, to inspire the viewers with this elegant and sophisticated Mango and Ginger sauce that is easy to make and tastes delicious! He also visits a fish monger and shares some important facts about the uniqueness of the Black Cod.