Journeys in Japan

Kyushu: On the Shoyu Trail Nagasaki – Kumamoto – Miyazaki (14x27)

Fecha de emisión: Dic 05, 2023

Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes. From one region to the next, each sauce has its own tradition and use. This has led to the creation of numerous sauces across the region, including new kinds of shoyu featuring a range of ingredients.