Fit To Eat

New Twists on Old Favorites (9x7)

Fecha de emisión: Oct 15, 2022

Chef Rob prepares a seafood platter with brown rice, and is joined by Joff Clarke, the owner of Eat Right Food Prep. We take an in-depth tour of Foot Print Farms, and Registered Dietitian Rebecca Turner shares a recipe to combine some new flavors into your weeknight meals.