Fit To Eat

"Faux-Fry" is the New "No-Fry" (9x4)

Fecha de emisión: Sept 24, 2022

Chef Rob shares his “faux-fried” catfish recipe with guest DJ Baker, who tells us about his work with farmers all across the southeast. We check back in with Foot Print Farms, and Rebecca Turner tells us about her favorite way to eat catfish: Tacos!