The Everyday Gourmet: Making Great Meals in Less Time

Into the Mind of a Chef (1x1)

Fecha de emisión: Oct 24, 2013

Discover that the secret to making great meals in less time lies in thinking like a chef. Here, you’ll learn several techniques for turning out restaurant-quality food without all the stress, including a braised osso buco that almost cooks itself and a risotto that requires only 20 minutes of your undivided attention.