The Kitchen Wisdom of Cecilia Chiang

Mother Knows Best (1x4)

Fecha de emisión: Jul 23, 2016

Chang recalls her mother, a good cook who explained what went into every family meal—information Chang relied upon when creating dishes for the Mandarin. Also: she and chef Gary Danko make crispy Szechuan duck as well as Danko's lemon pepper duck breast with confit duck hash.