Cooking with the Kock

Robert's Meat Sauce & Spagetti - Swedish Pasta (1x15)

Fecha de emisión: Dic 04, 2021

Yes some people make meatsauce and pasta like this in Sweden and it's unironically the best and fastest way to fill your belly up with good sauce. 800gram minced Beef 2x 2dl Crème fraîche bland or whatever flavor you like 2x Onions or whatever the amount you want As much Garlic as you want, 5-6 cloves perhaps? Some concentrated tomato mush. Soysauce 2.5dl of cream "didnt use all" Spyeses. Don't forget ketchup. and a Glass of Mjölk yum