My Greek Table with Diane Kochilas

Naxos: Meat and Potatoes Like You Never Had'Em (3x6)

Fecha de emisión: May 14, 2020

Naxos is known for its quality meats, its array of cow's milk and sheep-and-goats' milk cheeses, and its potatoes. Local cooks serve Diane and her friend Alexis with a feast of stuffed lamb, potatoes, and a unique skillet pumpkin-onion pie.