Cooking Basics: What Everyone Should Know

Dover Sole: Breaking Down a Flat Fish (1x20)

Fecha de emisión: Ene 01, 2019

Dover sole is a flat fish and a bottom-feeder that almost always comes whole with the intestines left in, requiring very different preparation and cooking than a round fish. Chef Kahlenberg demonstrates how to remove the skin by hand, which must be done before cooking. You'll also make perfectly sized fondant potatoes, as well as beautiful asparagus.