Cooking Basics: What Everyone Should Know

Seafood Delight: How to Make Cioppino (1x16)

Fecha de emisión: Ene 01, 2019

Cioppino is a Portuguese seafood stew that made its way to San Francisco and is now considered a classic of that area. For this dish, you'll learn how to prepare shrimp, mussels, calamari, clams, halibut, and scallops, as well as cleaning, cutting, and cooking leeks. Grill a baguette to finish and you'll have the perfect seafood meal!