Cooking Basics: What Everyone Should Know

How to Make Rack of Lamb Persillade (1x12)

Fecha de emisión: Ene 01, 2019

What really brings color to this meal is the bright green persillade that will coat the lamb after it has been seared in a pan and before it goes into the oven. You’ll also learn to make a caponata—a warm vegetable salad with eggplant, raisins, capers, and pine nuts—as an accompaniment. A beautiful meal.