Cooking Basics: What Everyone Should Know

Monkfish: From Bycatch to Haute Cuisine (1x11)

Fecha de emisión: Ene 01, 2019

You might think monkfish is an unusual choice for a gourmet meal: It’s a bottom-feeder formerly called garbage fish and is considered so “ugly” that it’s almost never sold with the head on. But with Chef Kahlenberg’s instruction, you will turn monkfish to a golden-brown delicacy, accompanied by a whole-grain salad.